Ichibon Menu (Update 2025)
Welcome to Ichibon, a delightful Japanese salad restaurant located at 18206 Egret Bay Blvd in Houston, TX. Ichibon prides itself on offering a vibrant dining experience that marries traditional Japanese flavors with a modern twist. With an emphasis on interaction, their hibachi seating allows guests to watch chefs showcase their culinary skills, making each meal an entertaining occasion.
The menu features an array of salads, sushi, and exciting appetizers. Highlights include the Jalapeño rolls, lightly fried and stuffed with salmon and tempura shrimp, served with a signature sauce that tantalizes the palate. For those seeking a more interactive experience, the hibachi meals promise not only great food but also a fun atmosphere that families will love. Each visit can be tailored to suit various preferences, with vegan options and the convenience of delivery and takeout available.
With free Wi-Fi and a casual dress code, Ichibon ensures comfort for all, making it perfect for groups, kids, or a casual dinner. Don’t miss out on the celebratory touches, like complimentary fried ice cream for birthdays, as you indulge in an unforgettable Japanese dining adventure!
Traditional Rolls and Hand Rolls
California Roll
Crab, cucumber, and avocado.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
Spicy Tuna Roll
Spicy chopped tuna.
Avocado Roll
Tekka Maki Tuna Roll
Yellowfin tuna.
Eel Avocado Roll
Grilled eel with avocado and sweet eel sauce.
Spicy Hamachi Roll
Yellowtail with spicy chili oil seasoning.
Kappa Maki
Cucumber roll.
Vegetable Roll
Assorted mixed vegetables.
Oyster Roll
Fresh oyster lightly fried rolled with spicy mayo and caviar.
Chicken Fried Rice
Served with salad.
Shrimp Fried Rice
Served with salad.
Vegetable Fried Rice
Served with salad.
Beef Fried Rice
Served with salad.
Combination Fried Rice
Served with salad.
Crawfish Fried Rice
Served with salad.
Fried Rice
Soup
Miso Soup
Traditional Japanese soup.
Spicy Crab Salad
Our signature spicy crab salad.
Crabmeat Puff
Crabmeat with cream cheese.
Gyoza
Pan fried dumplings.
Edamame
Boiled soy beans with sea salt.
Fried Spring Roll
Lightly fried with sweet and sour dipping sauce.
Teriyaki Mushrooms
Sauteed mushrooms with teriyaki sauce.
Garlic Soy Edamame
Boiled soy beans seasoned with dashi, soy, and chopped garlic.
Age Shumai
Lightly fried special Japanese dumplings
Sesame Chicken
All white meat chicken lightly fried topped with teriyaki sauce and roasted sesame seeds.
Ichibon Tower
Fresh avocado kani crab, spicy tuna, and topped with tobiko caviar with our special spicy sauce.
Sushi Sampler
Tuna, yellowtail, salmon, and snapper.
Seaweed Salad
Flavored and marinated seaweed.
Sauteed Vegetable
Stir fried mixed vegetables.
Asian Buffalo Wings
Marinated fried wings with sweet Thai chili sauce.
Appetizers
Sushi and Sashimi
Sake Fresh Salmon
SP Kani
Sushi.
Black Pepper
Kani Crab
Tamago Egg Custard
Sushi.
Ebi Shrimp
Sake Smoke Salmon
Maguro Tuna
Gyu Sushi
Unagi Fresh Eel
Ikura Salmon Roe
Sushi.
Tuna Sashimi
Tobiko Red
Sushi.
Ika Squid
Tako Octopus
Escolar
Ama Ebi Sweet Shrimp
Avocado Sushi
Albacore Tuna
Hamachi Yellow Tail
Masago Fish Roe
Sushi.
Saba Mackerel
Hotategai Scallop
SP Scallop
Sushi.
Surf Clam
Sushi.
Tai
Tobiko Black
Sushi.
Whole Scallop
Rainbow Roll
Crazy Girl Roll
Spider Roll
Caterpillar Roll
Roll
Speciality Rolls
Shaggy Dog Roll
Shrimp tempura and avocado topped with a thick layer of crab.
Jalapeno Roll
Jalapeno, cream cheese, smoked salmon, shrimp tempura, rolled with seaweed, and lightly deep fried topped with eel sauce.
Ninja Roll
Salmon, shrimp tempura, cream cheese, topped with eel, and special sauce.
Kemah Crunch Roll
Marinated crab, shrimp tempura, masago caviar rolled with tempura crunchies, and topped with special sauce.
Tokyo Night Roll
Salmon, tuna, yellowtail, topped with crab, avocado, crunchies with red, and black tobiko caviar.
Snow Crab Roll
Shrimp tempura, crab, topped with avocado, and real Alaskan snow crab meat.
Ichibon Roll
Spicy crab and tuna rolled inside out with masago caviar topped with more crab and tuna.
Little Dragon Roll
Avocado, crab rolled with seaweed, cajun sauce, and topped with soft shell crab.
Avocado Crab Bomb
Roll
Spicy salmon rolled inside out topped with masago caviar, crab, and special crunchies.
Firecracker Roll
Salmon, tuna, tai mixed with spicy sauce, and 3 tuna on top.
Tax Crunch Roll
Crawfish tail, spicy tuna, and avocado topped with caviar with honey wasabi sauce.
Cajun Roll
Deep fried crawfish rolled with cajun tobiko sauce.
Jackie Roll
Spicy tuna rolled inside out with salmon and avocado on top.
Jalapeno Poppers
Alfredo Roll
Crawfish, spicy kani, and wrapped with sesame paper.
Blue Ocean Roll
Marinated crab topped with escolar, tuna with red, and black tobiko caviar.
Hibachi Steak
Angus New York sirloin sauteed in our house hibachi sauce. Served with salad, rice, and vegetable tempura.
Chicken Teriyaki
Boneless chicken with teriyaki sauce. Served with salad, rice, and vegetable tempura.
Hibachi Filet Mignon
Served with salad, rice, and vegetable tempura.
Steak Teriyaki
Grilled Angus New York striploin served with homemade teriyaki sauce. Served with salad, rice, and vegetable tempura.
Ichibon Chicken
Sauteed chicken and mushrooms with spicy teriyaki sauce. Served with salad, rice, and vegetable tempura.
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce. Served with salad, rice, and vegetable tempura.
Fried Shrimp Katsu
14 hand breaded fried shrimp with panko batter. Served with salad, rice, and vegetable tempura.
Ebi Tempura
5 jumbo shrimps lightly fried with vegetable tempura. Served with salad, rice, and vegetable tempura.